IF YOU’RE HAVING a “the diet starts tomorrow” chocolate cake for tea, relax. You’re not being self-indulgent – you’re just supporting national Chocolate Cake Day. People first began grinding cocoa beans and making cocoa powder in the mid 18th century. ...
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ARTA launches nominations in House of Lords
NOMINATIONS FOR THE first Asian Restaurant and Takeaway Awards (ARTA) opened last week at the House of Lords, with various dignitaries, many of Asian heritage, present to show their support. The launch was hosted by former Tower Hamlets councillor – ...
Read More »Phollow the Movement?
WE ARE ALL used to the diversity in East London. There’s people from at least four corners of the world – and they’ve all brought their cuisine with them. Walking through the busy streets of our home borough, we have ...
Read More »The rise of the modern day baker
WE’RE IN THE MIDST midst of a baking resurgence with homemade marvels whetting our appetites everywhere we turn. From bragging rights on social media to the mass of cooking shows battling it out on the box, it would appear that dusting ...
Read More »Eggs-hausting efforts find more dodgy eggs
THE FOOD STANDARDS Agency (FSA) has been working hard to find out whether eggs or eggs prodcts containing the banned insecticide fipronil are circulating in the UK. As a result, the Agency has now published a new product recall list. ...
Read More »Brexit threatens UK food stability
BREXIT WAS always going to be a gamble – and now problems are emerging. One area of concern is the UK food industry. Always reliant on migrant labour, it now faces a major labour shortage which could see widespread bankruptcies ...
Read More »Toxic eggs: crisis deepens
AFTER A FEW days of trying to reassure the public that there is no risk to health, the authorities are having to wake up to the fact that the toxic egg crisis is out of control – with many questions ...
Read More »FSA insists risk “unlikely” from toxic eggs
THE UK Food Standards Agency (FSA) has admitted that the number of eggs imported into the UK from farms involved in the “toxic eggs” scare is 700,000. Nonetheless, they say that “it is very unlikely that there is any risk ...
Read More »FSA admits: UK did get toxic eggs
THE UK Food Standards Agency (FSA) has admitted that toxic eggs did reach the UK earlier this year. They claim that the risk to the public is very low. Fears about infected eggs occurred recently when supplies of eggs coming ...
Read More »Aldi gets cracking on Germany egg ban
EGGS ARE IN short supply in Germany as the spotlight falls on Holland – where eggs have been found to contain traces of a dangerous insecticide. Aldi, a major supermarket in Germany, has removed all stocks of Dutch eggs from ...
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