Food

Students from American InterContinental University London, along with successful model and presenter Lizzie Cundy and celebrity chef Aldo Zilli, celebrated the American holiday of Thanksgiving, on 22rd November 2012 by providing a meal for local homeless women. The traditional meal ...

British kids are getting braver from a younger age when it comes to hot food. A new survey has found that 57% of children are partial to a curry whilst 66% even enjoy the spicy dish from below the age ...

Extra virgin olive oil is a key feature of the Mediterranean diet. It is no wonder Mediterranean diets are so healthy – they use extra virgin olive oil as a key ingredient in baking, roasting and dressings. Adding a drizzle ...

You can’t have Wimbledon without strawberries and cream. Every year during the event, people munch their way through roughly 28,000kg of juicy English strawberries. Even if you don’t have tickets to the tennis, you can still enjoy a taste of ...

As Jubilee fever grips the country, Typhoo is putting the “oo” into the Diamond J“oo”bilee with a limited edition commemorative blend based on the tea the nation was drinking in Britain 60 years ago.  Typhoo has been producing Great British Tea ...

National Vegetarian Week (21st-27th May 2012) gives us the perfect opportunity to embrace the fantastic flavours or fresh vegetables. What better way to get your five-a-day than to make it into a simple yet delicious risotto? Anyone can achieve that ...

Enjoy a delicious meal for the whole family in no time, thanks to Italy’s premier risotto rice producer Riso Gallo and its new range of Expresso risotto. Riso Gallo is a sixth generation family business with traditional values and strong ...

Iconic South Asian chapatti flour brand Elephant Atta has launched a new campaign

A new curry website aimed at the tastebuds of the British mainstream has been launched.